Hortense Laborie is a celebrated chef living in the Perigord region. To her great surprise, the President of the Republic appoints her as his personal cook. She accepts reluctantly but once she has accepted her nomination, Hortense works her heart and soul to produce both a stylish and authentic cuisine. For a while, she manages to impose herself thanks to her sturdy character and despite the jealousies she arouses among the other chefs. For a while only, unfortunately for her and for... the President. Written by Guy Bellinger

In the late 17th century, with plague ravaging the land, Benedetta Carlini joins the convent in Pescia, Tuscany, as a novice. Capable from an early age of performing miracles, Benedetta’s impact on life in the community is immediate and momentous.

Mrs. Gallienne, a rather temperamental upper middle-class lady, has three children, two of whom she considers as her sons and another she calls Guillaume. Logically indeed, the latter teenage creature does not picture himself as a boy, rather as a girl or at best as a homosexual. But how can a mother act in such an objectionable way? And why? Through a series of painful chain of experiences, Guillaume will discover little by little who he is actually and will manage to break free from her pernicious influence. Written by Guy Bellinger